Two River
Mushroom Broth
Organic Lion’s Mane, Shiitake, and 20 other clean, simple ingredients. Sip it, cook with it, subscribe so you never run out.

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Grown here. Brewed slow.
We grow the mushrooms ourselves on Mighty Dare Farm in Millstone — then brew them. No concentrates, no shortcuts.
Real Lion’s Mane, Chaga, and Maitake in every carton — the mushrooms people seek out, in a cup you actually want to drink.
Organic ingredients, slow-simmered. Sip it on its own, or use it anywhere you’d reach for stock.
“For those who desire only the finest gourmet mushrooms.”
KC founded Two River Mushroom in 2014, New Jersey’s first USDA Organic mushroom farm, and still small-scale by choice.
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Recipes for breakfast, lunch & dinner
From Lion’s Mane “crab” cakes to a silky cream of mushroom soup — built for sipping the broth, or cooking with it.
Explore recipesAlso at restaurants and grocers across New Jersey. Where to buy
Recipes, new flavors & farm notes
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